Close

Login

Close

Register

Close

Lost Password

Book Review

Publisher's Note:

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back. In the spring of 1999 the heads of the world’s largest processed food companies—from Coca-Cola to Nabisco—gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt-, sugar-, and fat-laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation—114 slides in all—making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room—the CEO of General Mills—stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of…

This review may contain affiliate links, which means if you make a purchase using these links, then Compass Book Ratings may earn a small commission.

Overall Book Review:

“They may have salt, sugar, and fat on their side, but we, ultimately have the power to make choices. After all, we decide what to buy. We decide how much to eat.”

Michael Moss’ Salt Sugar Fat is an eye-opening look at the lengths food companies go to get consumers to buy their products. Well-researched and to the point, Salt is packed with fascinating interviews and compelling facts. Moss shares countless anecdotes in the book, from the deep-rooted history of processed food in America and the enormous role marketing plays in the supermarket, to the trouble with pink slime and how Lunchables were made. 

Salt Sugar Fat is not a diet book, but its information is powerful. Readers will gain the knowledge they need to become educated consumers and will understand what to look for on labels. Highly recommended!


Content Analysis:

Profanity/Language:  3 religious exclamations, 6 mild obscenities, 1 religious profanity; 1 derogatory name.

Violence/Gore None

Sex/Nudity:  None

Mature Subject Matter:

Ethics, politics, obesity epidemic, false claims and advertising.

Alcohol / Drug Use:

The practice of smoking and drinking are frequently discussed from a research and marketing standpoint.

Overall Book Rating
Profanity/Language
Rating:
3
10
Violence/Gore
Rating:
0
10
Sex/Nudity
Rating:
0
10

Share This Post

About the Reviewer

My mother was the one who sparked my love of books. Long before school instruction, she sat me down and taught me to read. My childhood was filled with trips to the library and bookmobile to find great books. My first loves were The Little House series by Laura Ingalls Wilder and the Pippi Longstocking series by Astrid Lingren. Now as a mom and speech pathologist, I am constantly looking for good, clean books to use at home and in therapy. I enjoy reading many different genres, but my favorites are usually historical fiction. I married my best friend, the “boy next door”, and we have a beautiful little girl who we often find sprawled out on the floor, flipping through picture books. Together our family likes to swim, run and play tennis. Besides reading, I also love to bake, garden and travel.